A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.
Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce.
A substance, especially a sauce or pieces of food, that is put on top of other food to give extra flavor and to make it look attractive
Beef and pork sausage seasoned with pepper.
A food made from the pressed curds of milk.
An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
The widely cultivated tropical American plant that bears the pineapple.
A widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves.
A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
